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MUSTARD-COATED LAMB CHOPS ROASTED OVER OYSTER MUSHROOMS & BLACK TRUFFLE BUTTER Recipe mushroom30
My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
lamb, mustard, rosemary, olive oil, dry red wine, oyster mushrooms, truffle butter, chicken stock