cooking.nytimes.com
Mushroom Lasagna Recipe
This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
shiitake mushrooms, olive oil, shallots, garlic, cremini mushrooms, red wine, thyme leaves, shallot, flour, milk, lasagna noodles, parmesan cheese
www.allrecipes.com
Delicious Chicken and Mushroom Casserole
This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
vegetable oil, chicken breast, cremini mushrooms, oyster mushrooms, shiitake mushrooms, garlic, flour, white wine, chicken stock, sage, heavy whipping cream, parsley