cooking.nytimes.com
Warm Tofu and Fresh Soybeans Cooked in Salted French Butter and Celery-Seed Gastrique Recipe
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
soybeans, filtered water, tofu, sugar, water, celery seed, chile, apple cider vinegar, french
www.allrecipes.com
Asian-Inspired Vegetable Noodle Bowl
This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
egg noodles, vegetable stock, soy sauce, ginger, chile sauce, garlic, spinach, soybeans, red bell pepper
www.allrecipes.com
Chickpea and Edamame Salad
This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, cranberries, olive oil, honey, apple cider vinegar, mayonnaise, celery, cayenne pepper
cooking.nytimes.com
Edamame Dip With Red Onion and Sesame Oil Recipe
This recipe came to The Times from Rachael Hutchings, a young mother and blogger who spent three years living in Japan Ms Hutchings was featured in an article by Julia Moskin about the young people redefining Mormon cuisine, which is often thought of as casserole heavy
edamame, cilantro, red onion, cloves, olive oil, sesame oil, salt, sriracha, lemons
cooking.nytimes.com
Twice-Cooked Pork Recipe
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
pork belly, scallions, ginger, salt, peanut oil, garlic, soybeans, dry sherry, soy sauce, sugar, sichuan peppercorns, cilantro leaves
www.allrecipes.com
Chopped Cashew Salad
This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
grapes, cherry tomatoes, red bell pepper, bell pepper, edamame, feta cheese, basil, lemon pepper, avocado, cashews, olive oil, red wine vinegar
www.allrecipes.com
Zucchini and Soy Bean Stir Fry
This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
broccoli florets, cauliflower, edamame, carrot, water, olive oil, onion, zucchini, mushrooms, garlic, teriyaki sauce, agave nectar
