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Sweet Yogurt Sundae with Saffron and Pistachios Recipe
A simple but exotic sweet course or a cooling treat.

yogurt, saffron strands, milk, cardamom, jaggery, pistachios, fat, sugar

9 likes

www.allrecipes.com
Oats Porridge
Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.

rolled oats, water, milk, almond flour, saffron strands, cardamom, apple, mango, almonds, raisins

9 likes

cooking.nytimes.com
Maple-Cardamom Saffron Sticky Buns Recipe
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.

plus, butter, superfine sugar, saffron strands, yeast, flour, bread flour, salt, maple syrup, cardamom pods, vanilla bean, maldon, sesame seeds, mascarpone cheese

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Arancini Al Ragu
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beef stock, butter, salt, saffron strands, arborio rice, parmesan, pecorino, beef, pork, olive oil, yellow onion, carrot, celery, bay leaf, white wine, tomato puree, tomato paste, peas, mozzarella, flour, breadcrumbs

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Saffron Rice Salad
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olive oil, spanish onion, cloves, white rice, water, saffron threads, asparagus, red pepper, yellow pepper, olives, herbs, sherry vinegar

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Swedish Saffron Buns
These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!

milk, butter, cakes, sour cream, saffron, sugar, salt, flour, raisins, eggs

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Pappardelle in Saffron Cream
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butter, shallot, heavy cream, lemon juice, vanilla, pappardelle, parmesan cheese, chives, lemon

9 likes

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Saffron Halibut Packets
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saffron threads, white wine, halibut, capers, carrots, zest, butter, green onions, garlic, parboiled rice, water

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cooking.nytimes.com
Saffron-Fennel Salt Recipe
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.

fennel seeds, orange peel, chile, saffron, salt

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cooking.nytimes.com
Saffron Honey Marshmallows Recipe
Of all the D.I.Y projects I’ve contemplated, nothing could be more apropos than making my own Easter chicks The recipe for homemade marshmallows has a complex flavor from substituting good, fragrant honey for bland corn syrup

food coloring, superfine sugar, sugar, saffron threads, gelatin, honey, egg whites, salt

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Saffron Rice
Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.

butter, onion, white rice, water, parsley flakes, saffron threads, food coloring

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Saffron Spaghetti alla Carbonara
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saffron, spaghetti, olive oil, thick bacon, cloves, dry white wine, turmeric, egg yolks, pecorino cheese

9 likes