cooking.nytimes.com
Alice Watersâs Grapefruit and Avocado Salad Recipe
This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from âThe Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from Americaâs Hottest Chefs."
ruby grapefruit, white wine vinegar, olive oil, avocados
cooking.nytimes.com
Citrus Salad With Prosecco Recipe
This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way In winter or early spring, make it with all kinds of colorful citrus— especially blood orange and pink grapefruit
ruby grapefruit, white grapefruit, blood oranges, navel oranges, oranges, meyer lemons
cooking.nytimes.com
Winter Citrus and Red Chicories Salad Recipe
A crisp colorful salad in the dead of winter can make a meal feel luxurious Radicchio and its crimson cousins in the chicory family, Chioggia, Treviso and Tardivo, make an eye-popping display with red citrus like blood orange and ruby grapefruit The combination of slightly bitter leaves and sweet juices is utterly refreshing
blood oranges, navel orange, ruby grapefruit, radicchio, belgian endives, shallot, olive oil, kumquats, walnut
www.foodnetwork.com
BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit
Get BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit Recipe from Food Network
watercress, ruby grapefruit, fennel, lemon, olive oil, bbq sauce, beef brisket, sharp cheddar, brioche roll