cooking.nytimes.com
Pomegranate and Rose Granita Recipe
The rose petals look lovely here, but don’t worry if you can’t get hold of any With the pomegranate seeds there, the granita looks wonderful without them Be sure to leave enough time for the liquid to properly freeze into crystals, about 8 to 10 hours.
superfine sugar, mint, pomegranate juice, rose water, pomegranate seeds, rose petals
cooking.nytimes.com
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals Recipe
Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
garlic, yogurt, lemon juice, garnish, mint, cucumbers, pistachios, rose petals, cherries
cooking.nytimes.com
Pistachio and Rose Water Semolina Cake Recipe
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
egg white, sugar, pistachios, cardamom, almond meal, semolina flour, baking powder, salt, butter, eggs, zest, rose water, vanilla, greek yogurt, confectioners sugar, lemon juice
cooking.nytimes.com
Walnut, Cinnamon and Halloumi Baklava Recipe
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
butter, walnut, cinnamon, nutmeg, superfine sugar, lemon, phyllo pastry, halloumi cheese, lemon juice, rose water, rose petals
cooking.nytimes.com
Rose-Scented Berry Tart With an Almond Shortbread Crust Recipe
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
flour, confectioners sugar, lemon, butter, egg, almonds, rosewater, milk, sugar, egg yolks, raspberries
cooking.nytimes.com
Cucumbers With Labneh and Cherries Recipe
This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
cherries, red wine vinegar, sugar, salt, sesame seeds, rose petals, sumac, parsley, labneh, lemons, cloves, rose water, honey, cucumbers
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Lillet Rose Spring Cocktail
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
cocktails, alcohol, soups, chocolate, lillet, grapefruit juice, gin, edible flower, cocktail