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Di's Stuffed Green Peppers
Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
green bell peppers, beef, onion, garlic, tomatoes, white rice, water, worcestershire sauce, salt, hot pepper sauce, black pepper, mozzarella cheese, tomato sauce
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Vegetarian Stuffed Peppers
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
brown rice, green bell peppers, soy sauce, sherry, worcestershire sauce, tofu, cranberries, pecans, parmesan cheese, tomato sauce, brown sugar
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Chorizo Stuffed Poblano Peppers
When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish.
olive oil, chorizo sausage, rice, onion, sauce, cheddar cheese, cumin, poblano peppers, water
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Sausage-Stuffed Piquillo Peppers
Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
olive oil, chorizo sausage, green onion, white rice, goat cheese, egg, parsley, cloves, cumin, blood orange, cayenne pepper, piquillo peppers, almonds