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Jelly Doughnuts
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
milk, water, egg, margarine, sugar, bread flour, salt, nutmeg, yeast, fruit jam, vegetable oil
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Jalapeno Pepper Jelly
This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
green bell pepper, jalapeno peppers, white vinegar, sugar, cayenne pepper, pectin, food coloring