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Jelly Bean Martini
If you've ever thought about drinking candy, then this recipe is for you. This whimsical martini is perfect for Easter or any gathering with friends.

jelly beans, whipped cream, orange liqueur, cacao, lemon

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Jelly Bean Nests
Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.

miniature marshmallows, butter, chow mein

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Charlie Brown Thanksgiving-Inspired Chocolate Bark
Make this treat to take part in The Peanuts gang's Turkey Day celebration.

popped popcorn, pretzels, jelly beans

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Movie Theater Floor
A delicious mixture of popcorn, candies, and corn chips, all coated with white chocolate, looks like something you'd find on the floor of the movie theater. Good, though.

popped popcorn, candy, mixed nuts, jelly beans, chocolate chips

9 likes

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Kid Friendly Fruit Cake
Get Kid Friendly Fruit Cake Recipe from Food Network

candy, flour, baking powder, salt, butter, sugar, eggs, vanilla

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Easter Bunny Cake
Get Easter Bunny Cake Recipe from Food Network

confectioners sugar, butter, vanilla, milk, cake, coconut, biscotti, icing, jelly beans, marshmallows, jelly bean

9 likes

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Frosted Gingerbread Cookies
Get Frosted Gingerbread Cookies Recipe from Food Network

butter, sugar, corn syrup, milk, bread flour, baking soda, cinnamon, ginger, allspice, salt, cloves, jelly beans

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Almond Jelly
Plain gelatin powder and water are transformed, via the addition of sugar, milk, and almond extract, into this tasty Chinese dessert.

water, gelatin, milk, sugar, almond extract

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Grape Jelly Recipe
A classic grape jelly recipe.

green apple, grapes, sugar

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Concord Grape Jelly
Get Concord Grape Jelly Recipe from Food Network

grape, lemon juice, butter, pectin, sugar

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Wine Jelly
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

wine, lemon juice, pectin, sugar

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Jelly Doughnuts
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.

milk, water, egg, margarine, sugar, bread flour, salt, nutmeg, yeast, fruit jam, vegetable oil

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