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Dandelion Greens with a Kick
Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.

salt, dandelion greens, olive oil, butter, onion, red pepper flakes, cloves, parmesan cheese

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Dandelion Salad
Best when young and tender, dandelion greens make a great salad! If you're wary about using the greens growing in the yard, you may often find them in the produce section of food specialty shops.

dandelion greens, red onion, tomatoes, basil

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www.foodnetwork.com
Dandelion Green Salad
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dandelion greens, green onions, dill, olive oil, lemon

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Wild Pina Colada Green Smoothie
This pina colada green smoothie is loaded with pineapple, coconut, dandelion greens, and cashews delivering a taste of the tropics.

pineapple, coconut water, ice, dandelion greens, coconut, cashews, dates

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cooking.nytimes.com
Dandelion, Bacon and Egg Salad Recipe
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

bacon, shallot, apple cider vinegar, eggs, dandelion greens

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cooking.nytimes.com
Provençal Greens Soup Recipe
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.

olive oil, leeks, garlic, greens, eggs, country bread

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www.chowhound.com
Wilted Greens with Balsamic Fried Eggs Recipe
A quick, savory dish that can be eaten for breakfast or dinner.

olive oil, garlic, dandelion greens, eggs, balsamic vinegar

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cooking.nytimes.com
Whole Roasted Rabbit With Guanciale, Wilted Greens and Pan Drippings Recipe
Rabbits are so lean on their own that they benefit from some added fat — in this case, a few strips of guanciale, the compellingly flavorful cured pork jowl from Italy Once the pan juices from the roasted rabbit have commingled with the fat from the guanciale and the bitter water released from the Treviso, you have a perfect, craveable balance on the plate, in every forkful.

rabbits, watercress, dandelion greens, treviso, guanciale, dry white wine

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cooking.nytimes.com
Bitter Greens Salad With Lemon-Mustard Dressing Recipe
This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.

mustard, dijon mustard, lemon juice, olive oil, dandelion greens

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www.delish.com
Mashed Potatoes with Bitter Greens and Sweet Onions
Don't mash these potatoes very much; they aren't meant to be smooth.

potatoes, salt, olive oil, butter, sweet onion, brown sugar, pepper, milk, dandelion greens

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Dandelion Green Gumbo with Good Thyme Rice
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olive oil, white rice, vegetable stock, thyme, butter, cloves, ribs, red bell pepper, yellow onion, paprika, bay leaf, flour, beer, hot sauce, worcestershire sauce, tomatoes, dandelion greens, nutmeg, lemon, scallions

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Southern Ham-And-Cheese Pie
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eggs, ham, muenster cheese, olive oil, scallions, tomato, white wine vinegar, sugar, mesclun greens, dandelion greens

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