www.allrecipes.com
No Cook Icing
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
sugar, egg white, vanilla, cream of tartar, water
cooking.nytimes.com
Chocolate Soufflé Recipe
Some of the most experienced home cooks are afraid of soufflés Theyâll never rise, theyâll immediately fall, theyâre difficult to make, theyâre temperamental Yet people do want to make soufflés â or want them made for them
butter, sugar, eggs, chocolate, cream of tartar