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Fried Rice with Chinese Sausage
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canola oil, eggs, ginger, garlic, carrot, celery, chinese sausage, scallions, white rice, soy sauce, wine vinegar

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Chinese Sausage Fried Rice
Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.

white rice, water, shiitake mushrooms, chicken, soy sauce, sesame oil, white pepper, vegetable oil, cloves, green onions, eggs

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Chicken and Chinese Sausage Rice Hot Pot
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chicken thighs, soy sauce, sugar, sesame oil, scallions, cornstarch, ginger, water, salt, peanut oil, chicken stock

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cooking.nytimes.com
Chinese Sausage-Rice Dressing Recipe
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

rice, chinese sausages, peanut oil, onion, celery, scallions, water chestnuts, soy sauce

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Chinese Stir-Fried Sticky Rice with Chinese Sausage
Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.

rice, shiitake mushrooms, shrimp, scallops, olive oil, eggs, chinese sausage, water, soy sauce, sugar, cilantro

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Sweet Potato and Chinese Sausage Fritters with Sriracha Aioli Recipe
These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...

sweet potatoes, chinese sausage, scallions, butter, curry, salt, egg, bread crumbs, vegetable oil, sriracha

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Breakfast Rice Cakes with Chinese Sausage Recipe
An Asian twist on the breakfast sandwich.

rice, water, salt plus, mirin, rice vinegar, sesame seeds, peanut oil, eggs, scallions

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Chinese Cookies
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.

sugar, shortening, egg, vanilla, cake flour, baking soda, salt, walnuts, chocolate

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cooking.nytimes.com
Mochi Rice Stuffing Recipe
Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style

rice, shiitake mushrooms, ginger, olive oil, bacon, oyster sauce, sugar, onion, green onion, sausage, char siu, chestnuts, water chestnuts, eggs, cilantro

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Chinese Chicken Wings
A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings.

chicken wings, soy sauce, brown sugar, garlic powder

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Naw Mai Fan
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shiitake mushrooms, rice, water, salt, wine vinegar, grapeseed oil, chinese sausage, coconut milk, soy sauce, oyster sauce, scallions

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Chinese Firebolt
Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!

grenadine syrup, lime juice, lemon

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