www.delish.com
Celery-and-Celery-Root Salad
This pretty, refreshing salad is one of the healthy options on Prime Meats' indulgent menu, combining sliced celery, celery leaves, and thin strips of celery root.

cider vinegar, sunflower oil, celery, celery ribs, parsley leaves

9 likes

www.delish.com
Sugar Snap Pea Salad with Dill Vinaigrette
Fresh snap peas are delicious raw.

sugar snap peas, celery ribs, olive oil, lemon juice, dill

9 likes

www.simplyrecipes.com
How to Make Stock from Chicken Feet | SimplyRecipes.com
Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.

chicken, carrots, onion, celery ribs, thyme, bay leaf, peppercorns

9 likes

www.allrecipes.com
Bell Pepper-Cabbage Salad
Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.

cabbage, green bell pepper, celery ribs, cider vinegar, water

9 likes

www.delish.com
Winter Chicken Salad with Citrus and Celery
This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.

celery ribs, garlic, black peppercorns, blood oranges, chicken breast, red wine vinegar, olive oil, grana padano

9 likes

www.delish.com
Herb-Marinated Mushroom and Celery Salad
The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.

dry white wine, olive oil, white wine vinegar, garlic, mint, thyme, oregano, tarragon, mixed mushrooms, celery ribs, parsley

9 likes

cooking.nytimes.com
Chicken With 40 Cloves of Garlic Recipe
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.

olive oil, chicken, chicken thighs, celery ribs, onion, parsley, tarragon, vermouth, salt, pepper

9 likes

cooking.nytimes.com
Pan-Roasted Root Vegetables Recipe
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

olive oil, garlic, celery, carrots, parsnips, celery ribs, thyme, butter, parsley

9 likes

www.delish.com
Pasta Salad with Grilled Sausages and Peppers
Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.

gemelli, olive oil, lemon juice, lemon, tomato paste, garlic, shallot, thyme, celery ribs, smoked mozzarella, basil

9 likes

www.foodnetwork.com
Sausage Brioche Dressing
Get Sausage Brioche Dressing Recipe from Food Network

brioche, breakfast sausage, celery ribs, sage

9 likes

www.foodnetwork.com
Bread Stuffing 101
Get Bread Stuffing 101 Recipe from Food Network

butter, onion, celery ribs, sandwich bread, parsley, chicken broth, poultry

9 likes

www.foodnetwork.com
Chestnut Stuffing
Get Chestnut Stuffing Recipe from Food Network

chestnuts, crusty bread, cornbread, butter, celery ribs, yellow onion, turkey, chicken, parsley leaves, sage, salt, black pepper, eggs

9 likes