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Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard
Recipe for Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
balsamic vinegar, shallots, mustard, olive oil, hazelnut oil, chives, salt, pepper, blanched hazelnuts