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Traditional and Modern Mince Meat 3 Ways Recipe Caralien
After a few hours of frustrating research on the internet for a decent mincemeat recipe (90% state "use store bought or homemade", which is as useful as "get...
cinnamon, cloves, allspice, smith apples, zest, cranberries, apricots, beef suet, turbinado sugar, molasses, roast beef
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Grandma's Suet Pudding
This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.
milk, lemon juice, suet, molasses, baking soda, flour, raisins, egg white, confectioners sugar
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Green Tomato Mincemeat
Apples, oranges, lemons, brown sugar, raisins, spices, and green tomatoes combine to make an incredibly flavorful pie filling. Makes 30 pints of perfect stocking stuffers.
tomatoes, apples, beef suet, brown sugar, white vinegar, salt, cinnamon, cloves, allspice, raisins, orange, fruit
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Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe
Get Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe Recipe from Food Network
rump roast, grapeseed oil, cloves, yellow onion, italian seasoning, red pepper, dry red wine, beef stock, thyme, beef suet, russet, salt, garlic, paprika, sugar, green bell peppers, olive oil, fatback, broccoli rabe, carrots, celery, serrano chiles, cauliflower, red bell peppers, white wine vinegar, canola oil
cooking.nytimes.com
Venison and Trotter Pie Recipe
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg
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Beef Pirozhki
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
milk, yeast, sugar, salt, egg, butter, flour, oil, olive oil, onion, beef, black pepper, cloves, dill weed, chicken broth, cheddar cheese, parmesan cheese, vegetable oil
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Grilled Hoisin Beef
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
skirt steak, hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, ginger, cloves, brown sugar, salt, black pepper, green onion