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Dripping Roast Beef Sandwiches with Melted Provolone
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
french, worcestershire sauce, roast beef, sesame seeds, provolone cheese, banana pepper
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Potato Dumpling with a Meat and Vegetable Stuffing and a Rich Brown Gravy Recipe kchurchill5
This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
potatoes, flour, eggs, meat, onion, salt and pepper, tomato paste, beef broth, gravy
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Beef Pirozhki
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
milk, yeast, sugar, salt, egg, butter, flour, oil, olive oil, onion, beef, black pepper, cloves, dill weed, chicken broth, cheddar cheese, parmesan cheese, vegetable oil
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Grilled Hoisin Beef
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
skirt steak, hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, ginger, cloves, brown sugar, salt, black pepper, green onion
