cooking.nytimes.com
Baron Bagels Recipe
Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends Stopping for bagels was part of the ritual
yeast, bread flour, salt, malt, baking soda, poppy seeds, sesame seeds