cooking.nytimes.com
Salt-Baked Pears Recipe
The salt crust encasing these pears — a method most often used with whole fish and some poultry — does what salt always does: It amplifies In this instance, the sweet, juicy peary-ness of the pear Ideally, these should be slipped into the oven after pulling out another dish in order to minimize time in the kitchen
egg whites, salt, bosc pears
www.allrecipes.com
Brandied Pears
Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
brown sugar, water, lemon juice, pears, walnuts, brandy, yogurt, whipping cream, sugar
