www.allrecipes.com
Zeytoon Parvardeh (Persian Olive Pomegranate Dip)
This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
green olives, olive oil, walnuts, almonds, pomegranate, mint, tarragon, lemon juice, cloves, balsamic vinegar, thyme
cooking.nytimes.com
Cracked Green Olive, Walnut and Pomegranate Relish Recipe
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
green olives, olive oil, walnuts, green onions, parsley, red pepper flakes, pomegranate concentrate, lemon juice, pomegranate seeds
www.delish.com
Brown Rice Pilaf with Green Olives and Lemon
Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
olive oil, onions, garlic, water, brown rice, thyme, bay leaf, green olives, parsley, basil, lemon juice, lemon, goat cheese
www.allrecipes.com
Grandma's Stuffed Celery
Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
celery, cream cheese, green olives, cloves, black pepper
