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Whole-Wheat Crumpets With Mock Clotted Cream Recipe
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
milk, yeast, honey, water, whole wheat flour, flour, salt, baking powder, mascarpone, heavy cream