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Pappardelle With Fresh Ricotta, Squash Blossoms and Basil Oil Recipe
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta
basil leaves, garlic, lemon, olive oil, pappardelle, zucchini, squash blossoms