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Aquavit Recipe
Scandinavia’s well-known and -loved herb-infused spirit.

caraway seeds, fennel seeds, cardamom pods, cloves, lemon, orange, vodka, sugar

9 likes

cooking.nytimes.com
Elderflower Martini Recipe
This recipe is by Merrill Stubbs. Tell us what you think of it at The New York Times - Dining - Food.

lemon, lime, cranberry, vermouth, elderflower cordial

9 likes

www.delish.com
Danish Mary with Celery Ice
Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.

celery, lemon juice, tomatoes, worcestershire sauce, aquavit, fennel

9 likes

cooking.nytimes.com
Chinaski Recipe
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.

aquavit, cynar, lemon juice, syrup, preserves, celery

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cooking.nytimes.com
Mark Bittman's Gravlax Recipe
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.

salmon, salt, brown sugar, black pepper, spirits, dill

9 likes

www.chowhound.com
Salmon and Dill Gravlax Recipe
Dill adds fresh flavor to this cured fish.

salt, brown sugar, coriander, white pepper, dill, aquavit, dijon mustard, vegetable oil, sugar, cider vinegar

9 likes

www.foodnetwork.com
Citrus Granite with Crayfish Skewer
Get Citrus Granite with Crayfish Skewer Recipe from Food Network

lemon grass, ginger, orange, water, black peppercorns, hot sauce, aquavit, skewers, potato, crayfish tails, cheddar cheese

9 likes