cooking.nytimes.com
Vegan Quick Biscuits Recipe
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
flour, baking powder, salt, vegan margarine, almond, maple syrup
www.allrecipes.com
Vegan Alfredo Sauce
A collection of vegan replacements for cream cheese, margarine, sour cream, and mozzarella cheese blend with nutritional yeast to give a vegan-friendly Alfredo-style sauce for your pasta.
vegan cheese, soy milk, cream cheese, vegan margarine, sour cream, yeast, garlic powder, nutmeg
www.foodnetwork.com
Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle
Get Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle Recipe from Food Network
unbleached flour, baking soda, salt, brown sugar, vegan margarine, egg, soy milk, vinegar, coconut milk, sugar, cornstarch, vegetable shortening, powdered sugar, cinnamon, allspice, cloves, rum, corn syrup