cooking.nytimes.com
Rose-Scented Berry Tart With an Almond Shortbread Crust Recipe
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
flour, confectioners sugar, lemon, butter, egg, almonds, rosewater, milk, sugar, egg yolks, raspberries
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Gypsy Tart
Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
evaporated milk, muscovado sugar, shortbread