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Barley Soup with Scotch
The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded him of Scotch whisky.
vegetable broth, barley, vegetable oil, onion, scotch whisky, butter, celery, salami
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Blood and Sand Recipe
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
scotch whisky, vermouth, cherry liqueur, orange juice
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Three-Egg Omelets with Whisky Bacon
Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
butter, canadian bacon, scotch whisky, brown sugar, eggs, cheddar cheese, cherry tomatoes, basil leaves
