cooking.nytimes.com
Rice With Peppers And Corn Recipe
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

butter, onion, red pepper, saffron optional, rice, chicken broth, corn shucked

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cooking.nytimes.com
Mark Bittman’s Bouillabaisse Recipe
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally

good bread, onion, cloves, celery, carrot, new potato, bulb fennel, saffron optional, lobster, tomatoes, shellfish, littleneck clams, mussels, scallops, pernod

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www.delish.com
Cavatelli with Sardinian Meat Sauce
Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.

olive oil, italian sausage, onion, cloves, tomatoes, mint, water, salt, saffron, cavatelli, basil, pecorino romano

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www.chowhound.com
Persian-Style Rice with Saffron and Lentils Recipe
The crunchy bottom takes rice to a new level.

salt, green lentils, white onion, basmati rice, vegetable oil, russet potato, milk yogurt, saffron

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cooking.nytimes.com
Saffron Honey Marshmallows Recipe
Of all the D.I.Y projects I’ve contemplated, nothing could be more apropos than making my own Easter chicks The recipe for homemade marshmallows has a complex flavor from substituting good, fragrant honey for bland corn syrup

food coloring, superfine sugar, sugar, saffron threads, gelatin, honey, egg whites, salt

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www.foodnetwork.com
Saffron Rice Salad
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olive oil, spanish onion, cloves, white rice, water, saffron threads, asparagus, red pepper, yellow pepper, olives, herbs, sherry vinegar

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Aloe-Ritas (Alcohol Optional)
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juice, lime juice, orange juice, triple sec, tequila, ice

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www.allrecipes.com
Swedish Saffron Buns
These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!

milk, butter, cakes, sour cream, saffron, sugar, salt, flour, raisins, eggs

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www.foodnetwork.com
Pappardelle in Saffron Cream
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butter, shallot, heavy cream, lemon juice, vanilla, pappardelle, parmesan cheese, chives, lemon

9 likes

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Saffron Halibut Packets
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saffron threads, white wine, halibut, capers, carrots, zest, butter, green onions, garlic, parboiled rice, water

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cooking.nytimes.com
Saffron-Fennel Salt Recipe
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.

fennel seeds, orange peel, chile, saffron, salt

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www.foodnetwork.com
Saffron Cream Scones
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heavy cream, saffron threads, vanilla, golden raisins, cream sherry, flour, sugar, baking powder, salt, butter

9 likes