cooking.nytimes.com
Turkish Burned Milk Pudding (Kazandibi) Recipe
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops

chickpea, sugar, cornstarch, flour, milk, vanilla

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cooking.nytimes.com
Yogurt and Lemon Granita With Mastic Recipe
This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.

mastic, sugar, lemon juice, greek yogurt

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www.chowhound.com
Greek Easter Bread (Tsoureki) Recipe
This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.

plus, flour, sugar, salt, mastic, butter, eggs, orange, egg, egg yolk, almonds

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www.chowhound.com
Saffron Ice Cream (Bastani-e gol-o bolbol) Recipe
Studded with pistachios and frozen cream.

cornstarch, milk, sugar, mastic, rose water, whipping cream, pistachios

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