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Maine Lobster Lasagna
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
ricotta cheese, eggs, cheddar cheese, mozzarella cheese, parmesan cheese, onion, garlic, parsley, black pepper, pasta, lasagna noodles, lobster meat, baby spinach
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Maine Wild Blueberry Salsa
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
tomatoes, blueberries, sweet onion, cloves, rice vinegar, olive oil, jalapeno pepper, pepper, cilantro, parsley
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Downeast Maine Pumpkin Bread
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger