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Hominy Grits with Shrimp Two Ways
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
butter, anchovy, cloves, panko breadcrumbs, green onions, parsley, thyme, canola oil, lardon, rice flour, cumin, ancho, chile, shrimp, hominy, heavy cream, monterey jack, aged cheddar
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Shrimp over Cheese Grits
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.
water, cream, hominy grits, processed cheese, olive oil, green bell pepper, red bell pepper, onions, garlic, shrimp, hot pepper sauce
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Garlic Grits
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
water, garlic, salt, grits, processed cheese, butter, egg, milk
