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Chive Pesto
A creamy blend of garlic chives, cream cheese, and extra-virgin olive oil, this pasta sauce is definitely not your traditional basil pesto.

garlic chives, basil leaves, olive oil, garlic powder, oregano, basil, cream cheese

9 likes

cooking.nytimes.com
Seared Pork Cutlets With Green Garlic Salsa Verde Recipe
This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde You can also use regular garlic, though you might want to reduce the amount by half I also added garlic chives to the mix just because I saw them at the farmers’ market and figured a little more garlic flavor could only help

parsley, mint, garlic chives, green garlic, lemon juice, salt, chile, olive oil, pork

9 likes

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Creamy Roasted Garlic and Chives Risotto
Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.

chicken broth, chives, cloves, basil, vegetable oil, butter, shallot, arborio rice, dry white wine, half and half, gorgonzola cheese

9 likes

www.allrecipes.com
Boiled Potatoes with Chives
A simple recipe for springtime pairs little red potatoes with butter and chives for the most perfect side dish.

butter, potatoes, chives

9 likes

www.allrecipes.com
Cream Cheese Garlic Spread
Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.

cream cheese, garlic powder, chives

9 likes

www.allrecipes.com
Potato Salad with Chives
This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!

potatoes, sour cream, mayonnaise, chives, garnish

9 likes

www.simplyrecipes.com
Butternut Squash Risotto Recipe | SimplyRecipes.com
Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.

onion, parmesan cheese, garlic chives

9 likes

cooking.nytimes.com
Mushroom Omelet With Chives Recipe
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry

olive oil, shallot, cremini mushrooms, garlic, parsley, eggs, chives, milk, cheese

9 likes

www.delish.com
Clam Risotto with Bacon and Chives
If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.

clam juice, water, bacon, olive oil, onion, cloves, arborio rice, dry white wine, salt, scallion, black pepper, clams

9 likes

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Garlic Quinoa
This is a quick and easy, basic quinoa side dish recipe requiring only quinoa, chicken stock, garlic, and butter.

butter, garlic, chicken broth, quinoa

9 likes

cooking.nytimes.com
Green Garlic Broth Recipe
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

chicken broth, green garlic, leeks, scallions, baguette, chives

9 likes

www.allrecipes.com
Garlic Grits
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken

water, garlic, salt, grits, processed cheese, butter, egg, milk

9 likes