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Rolling Fondant
Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.
gelatin, water, corn syrup, vegetable oil, shortening, confectioners sugar, cornstarch
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Rolled Fondant
Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.
gelatin, water, glucose syrup, shortening, vanilla, confectioners sugar
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Quick Pour Fondant Icing
This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
cake, confectioners sugar, water, corn syrup, almond extract