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Crawfish Linguine
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.

linguine, butter, olive oil, garlic, mushrooms, crawfish tails, green onions, half and half, parmesan cheese, parsley

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Crawfish Etouffee
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onions, cloves, margarine, cream, crawfish tails

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Louisiana Crawfish Bisque
This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.

butter, onion, green onion, crawfish tails, cream, cream of mushroom soup, yellow corn, white corn, cream cheese, half and half

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Easy Cheesy Crawfish Dip
Crawfish tails and processed cheese are seasoned with cayenne pepper in this hot dip perfect for southern-inspired parties and potlucks.

processed cheese, cream of mushroom soup, butter, onions, green bell pepper, garlic, crawfish tails, cayenne pepper

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Louisiana Crawfish Ya-Ya Pasta
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.

egg noodles, butter, onion, green bell pepper, garlic, parsley, crawfish tails, cajun, heavy cream, mushrooms, cheddar cheese, green onions

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Cold Crawfish Dip
This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.

butter, crawfish tails, cream cheese, green onions, mayonnaise, hot pepper sauce, worcestershire sauce

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Crawfish Bisque
A rich, creamy soup made with crawfish will make your Mardi Gras meal special.

butter, onion, flour, chicken broth, half and half, salt, crawfish tails, worcestershire sauce, cayenne pepper

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Crawfish-Stuffed Jalapenos
Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!

bacon, breakfast sausage, monterey jack, cheddar cheese, cream cheese, muenster cheese, crawfish tails, vegetable oil, flour, paprika, white pepper, garlic salt, beer

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Crawfish Etouffee
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cloves, bay leaves, thyme, shrimp, tomatoes, salt, red pepper, worcestershire sauce, crawfish tails, lemon, green onions, parsley, butter, flour, onions, celery, bell pepper

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Niki's Famous Crawfish Dip
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

crawfish tails, butter, cloves, crab, salt, old bay, cream cheese

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Crawfish Etouffee Like Maw-Maw Used to Make
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.

butter, flour, onions, green bell pepper, cloves, crawfish tails, cumin, worcestershire sauce, hot sauce

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Crawfish Pie
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.

pie crust, butter, onion, green bell pepper, celery, salt, cayenne pepper, white pepper, tomatoes, crawfish tails, flour, water

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