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Pumpkin Sufganiot with Cranberry Jelly
A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
butter, milk, pumpkin puree, sugar, eggs, egg yolk, flour, instant yeast, salt, ginger, cinnamon, nutmeg, allspice, cranberry sauce, water, vegetable oil, egg white, confectioners sugar
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Leftover Turkey Thanksgiving Nachos
Combine leftover cooked turkey with cranberry jelly and a few other savory ingredients to make a filling for scoop-shaped tortilla chips. They're a fun way to use up holiday leftovers.
butter, shallots, jalapeno peppers, cranberry jelly, turkey, cheddar cheese
cooking.nytimes.com
Cranberry-Orange Jelly Recipe
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice Guests can scoop it out of a pretty glass bowl, but it’s more fun to unmold it onto a cake plate and serve it in slices Make sure the water your use to unmold your jelly is quite hot, not just warm
lillet, orange liqueur, sugar, cranberries
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Jelly Doughnuts
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
milk, water, egg, margarine, sugar, bread flour, salt, nutmeg, yeast, fruit jam, vegetable oil
