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Akai Rice Recipe vava15
Enjoy this Akai Rice recipe with ingredients and easy step-by-step directions from Chowhound.

rice, water, cooking oil

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Cooking for Two Recipes
Dinner for two is easy with these recipes for you and your sweetie.

desserts

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Salmon with Red-Wine Sauce
The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.

cooking oil, salmon steaks, red wine, scallions, butter

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BEER KIELBASA AND KRAUT Recipe richtortora
I was looking to add more flavor to on hand packaged Kielbasa. I sreved this to my guests along with Pierogies and Bread. Everyone loved it.

polish kielbasa, sauerkraut, beer, cooking oil

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Smoked Turkey (Without Smoker)
Create the delicious taste of smoked turkey without the hassle of the meat smoker in this 3-ingredient recipe that is great for holidays.

sugar, turkey, cooking oil

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Salmon Sarciado
This easy recipe makes salmon in a tomato-based sauce with onion and garlic.

salmon steaks, cooking oil, onion, cloves, tomatoes, egg

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Fried Rice (Sinangag)
Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.

cooking oil, eggs, cloves, white rice, soy sauce, ham

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Olive Oil Bread
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.

water, yeast, sugar, salt, olive oil, flour

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Spaghetti with Squid in Tomato Wine Sauce
Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, its gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.

cooking oil, cloves, tomatoes, salt, squid, spaghetti

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Chipotle Oil
Add a smoky, spicy accent and bright red hue to any plate with this chipotle and cayenne pepper infused oil.

olive oil, chipotle chile, red pepper flakes

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Brie Raclette
Swiss raclette, the dish of gently melted cheese (also named raclette ) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie.

brie, potatoes, broccoli, mushrooms, cooking oil, salt, cocktail onions

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Pan-Roasted Monkfish with Mushrooms and Scallions
The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.

cooking oil, mushrooms, scallions, cloves, salt, black pepper, monkfish, heavy cream

9 likes