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Mike Mills' Beef Ribs
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beef ribs, apple juice, paprika, salt, sugar, mustard, chili powder, cumin, black pepper, garlic, cayenne pepper, ketchup, rice vinegar, apple cider vinegar, brown sugar, worcestershire sauce, yellow mustard, garlic powder, white pepper, cayenne, bacon bits, apple, onion, green bell pepper
cooking.nytimes.com
Beef Ribs with Mol Coloradito Recipe
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
short ribs, vegetable oil, onion, carrot, celery, bay leaf, guajillo chiles, ancho chile, garlic, cumin, cinnamon, clove, sesame seeds, oregano, coriander seeds, plantain, raisins, almonds, tomatoes, chocolate, brown sugar, red wine vinegar, salt
cooking.nytimes.com
Salt-and-Pepper Beef Ribs Recipe
These beef ribs are an adaptation of the ones the chef Kenny Callaghan used to serve at the restaurant Blue Smoke, in Manhattan For best results, order the ribs ahead of time from a butcher (Pre-packaged ribs are generally too well-trimmed of meat for good barbecue purpose.) Ask for two back-rib racks trimmed from the prime rib, keeping as much meat on the ribs as possible, each rack approximately 6 ribs wide
beef ribs, salt, black pepper, brown sugar, paprika, hickory chips
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The Real Deal Korean Beef Ribs
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
short ribs, soy sauce, sugar, honey, garlic, black pepper, water, sesame oil, plum wine
