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Danish Pastry Apple Bars I
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
flour, salt, shortening, egg yolk, milk, cornflakes, apples, sugar, cinnamon, egg white, confectioners sugar
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Caramel Apple Crumble
Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
condensed milk, smith apples, flour, cinnamon, nutmeg, vanilla, water, rolled oats, brown sugar, baking soda, salt, butter
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Mom's Baking Powder Biscuits
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
flour, baking powder, salt, shortening, milk
