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Chiles Rellenos Recipe
This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
tomatoes, white onion, garlic, serrano chile, lime juice, salt plus, poblano chiles, monterey jack, eggs, canola oil
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Corn-Stuffed Poblano Chiles
First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s
poblano chiles, chicken breast, garlic, tomatillos, cilantro, lime juice, salt, olive oil, corn kernels, goat cheese
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Yellow Velvet Soup
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
chili powder, lime juice, honey, cilantro, prawns, olive oil, onion, corn, yellow squash, garlic, bay leaf, vegetable stock, heavy cream, poblano chili, red onion, red bell pepper, bell pepper, green bell pepper, pepper, marjoram