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Trick Foods
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spaghetti, chunky salsa, tofu, eggs, vienna sausages

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Embutido
Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.

chicken, flour, pickles, onion, raisins, chorizo, green peas, eggs, vienna sausages, cheddar cheese

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cooking.nytimes.com
Filipino Embutido Recipe
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.

eggs, edam cheese, smoked ham, peas, raisins, onion, vienna sausages, relish, ketchup, salt, pork, juice, soy sauce, chicken broth, cornstarch, butter, watercress

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Vienna Schnitzel
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.

oil, sirloin, cake flour, bread crumbs, eggs, milk

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Curly-Q Grilled Sausages
Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.

italian sausage, water, salt, metal skewers, barbeque sauce

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cooking.nytimes.com
Grilled Sausages and Radicchio Recipe
For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side

radicchio, olive oil, salt, italian sausages, lemon halved

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Hot Dog Sausages
Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.

beef, pork, salt, paprika, black pepper, onion powder, garlic, smoked paprika, water, buns

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Pasta Salad with Grilled Sausages and Peppers
Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.

gemelli, olive oil, lemon juice, lemon, tomato paste, garlic, shallot, thyme, celery ribs, smoked mozzarella, basil

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cooking.nytimes.com
Meatball Sausages (Soutzoukakia Smyrneika) Recipe
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.

olive oil, onion, garlic, plum tomatoes, dry white wine, red pepper flakes, butter, beef, cumin, paprika, allspice, nutmeg, egg, bread crumbs

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cooking.nytimes.com
Sausages in Red Wine With Polenta Recipe
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

porcini mushrooms, italian sausages, onion, cloves, olive oil, thyme leaves, tomatoes, dry red wine, mushrooms

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Roasted Sausages and Grapes
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sausage, butter, grapes, dry red wine, balsamic vinegar

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cooking.nytimes.com
Sausage and Cabbage Recipe
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.

butter, pork sausages, savoy cabbage

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