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Tagliatelle Bolognese
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porcini mushrooms, olive oil, bacon, onion, celery, carrots, garlic, thyme, oregano, rosemary, bay leaves, pork, beef, milk, tomatoes, dry red wine, pasta, garnish

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Tagliatelle Bolognese
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porcini mushrooms, bacon, onion, celery, carrots, garlic, olive oil, bay leaves, rosemary, pork, beef, milk, tomatoes, dry red wine, pasta, basil leaves

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Tagliatelle con Vongole
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manila clams, flat anchovy, dry white wine, lemon, red pepper flakes, cloves, thyme leaves, oregano, parsley, tagliatelle, butter, juice, almonds, parmesan

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cooking.nytimes.com
Tagliatelle Bolognese Recipe
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

olive oil, celery, carrots, onion, meat, italian sausage, red wine, tomatoes, tomato paste, porcini mushrooms, chicken stock, sage, rosemary, bay leaves, salt plus, pepper, tagliatelle

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Tagliatelle del "Magnifico"
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semolina flour, jumbo eggs, olive oil, salt, heavy cream, lemon, orange, cognac, mint leaves, parmigiano reggiano

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Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula
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bacon, cloves, cherry tomatoes, chicken stock, pasta, baby arugula, parmigiano, flour, eggs, olive oil, water

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www.allrecipes.com
Tagliatelle with Coriander Pesto
A perfect light dish of cilantro pesto made with pine nuts and feta cheese with tagliatelli (wide fettucine) pasta.

cilantro, pine nuts, lemon juice, feta cheese, olive oil, tagliatelle

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Tagliatelle with Corn and Cherry Tomatoes
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cloves, tomatoes, vegetable stock, corn kernels, tagliatelle, basil leaves

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Tagliatelle with Fresh Peas and Lemon
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butter, olive oil, cloves, white wine, lemon, heavy cream, tagliatelle, peas

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Tagliatelle with Saffron, Seafood, and Cream
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white wine, garlic, tagliatelle, double cream

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Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes
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cloves, cherry tomatoes, zucchini, onion, chicken stock, pasta, shrimp, parmesan, flour, eggs, olive oil

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Tagliatelle with Wild Mushrooms, Peas and Prosciutto
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butter, olive oil, shallot, wild mushrooms, thyme, peas, prosciutto, heavy cream, tagliatelle

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