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Victoria Sponge Cake
A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert.
flour, baking powder, butter, confectioners sugar, eggs, vanilla, milk
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Apricot Sponge Cake
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.
cake flour, sugar, salt, baking powder, eggs, apricot nectar, vanilla, almond extract