cooking.nytimes.com Blood-Orange Liqueur Recipe This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com Fèves au lard au sirop d'érable Recipe bigfellow This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as...
www.foodnetwork.com Kale and Leek Soup Get Kale and Leek Soup Recipe from Food Network
www.simplyrecipes.com Brownie in a Mug Recipe [with video] | SimplyRecipes.com Easiest brownie ever! Single serving brownie microwaved in a mug. Takes 5 minutes to make.
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www.chowhound.com Guinness–Milk Chocolate Ice Cream Recipe Creamy Irish stout and milk chocolate complement each other in this cold treat.
www.chowhound.com Jungle Juice Recipe A tasty Jungle Juice cocktail recipe.
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