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Namoora (Basboosa)
This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
tahini, farina, sugar, baking powder, yogurt, butter, blanched almond, water, lemon juice, orange flower water
cooking.nytimes.com
Molded Spinach Phyllo Pie (Spanakopita se Forma) Recipe
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
scallion, butter, spinach, eggs, feta cheese, cottage cheese, farina, parsley, dill, phyllo pastry