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Octopus Salad with Potatoes and Green Beans
When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
onion, carrot, celery, bay leaf, tentacles, green beans, yukon gold, garlic, parsley, olive oil
cooking.nytimes.com
Roasted Squid With Chorizo and Pimentón Recipe
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
yukon gold, tentacles, spanish chorizo, arugula, italian parsley
cooking.nytimes.com
Five-Spice Crisp-Fried Squid Recipe
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
tentacles, cornstarch, cayenne, salt, black pepper, serrano chiles
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Warm Calamari Salad
Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
calamari, vegetable oil, red pepper flakes, chipotle chile, cayenne pepper, brown sugar, jalapeno chile, salt, baby arugula, white beans, olive oil, lemon juice