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The Cuban Burger 'FRITA'
These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.

beef, pork, bread crumbs, milk, egg, onion, ketchup, salt, pimenton, worcestershire sauce, black pepper, vegetable oil

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Spanish Octopus
Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.

yellow onion, cloves, bay leaf, spanish paprika, salt, olive oil, white wine, spanish, lemon juice, cayenne pepper

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Mexican Shakshuka
This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.

vegetable oil, onion, garlic, red bell peppers, tomato paste, chili powder, ancho chile, cumin, spanish paprika, tomatoes, water, eggs

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www.delish.com
Garlicky Potatoes, Green Beans, and Cauliflower
"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.

potatoes, cauliflower, green beans, olive oil, garlic, piment n, sherry vinegar

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Black Bean and Spanish Chorizo with Rice
An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.

olive oil, spanish chorizo, onion, cloves, rice, chicken stock, cumin, spanish paprika, cayenne pepper, black beans

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www.delish.com
Catalan Fish Stew with Pimentón Mayonnaise
Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.

plum tomatoes, olive oil, onion, garlic, clam broth, serrano ham, halibut, mayonnaise, piment n

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www.delish.com
Eggs Florentine with Smoky Mornay Sauce
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.

butter, flour, milk, gruyere cheese, spanish paprika, olive oil, shallot, garlic, baby spinach, eggs, english muffins

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cooking.nytimes.com
Simple Barbecue Sauce Recipe
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.

ketchup, cider vinegar, brown sugar, piment n, cumin, salt, black pepper

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Spanish Farro
With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.

butter, onions, salt, cumin, ancho chile, chipotle chile, tomato paste, oregano, farro, chicken broth

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Slow Roasted BBQ Beef Roast
Tender, juicy roast beef - cooked outdoors on the rotisserie!

rump roast, cloves, spanish paprika, salt, pepper, rosemary, thyme

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www.foodnetwork.com
Spanish Rice Casserole: Paella
Get Spanish Rice Casserole: Paella Recipe from Food Network

chorizo, olive oil, spanish onion, cloves, chicken bone, tomatoes, spanish paprika, cool water, chicken stock, saffron, lobster tails, snails, squid, clams, pea pods

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cooking.nytimes.com
Smoky Lobster Salad With Potatoes Recipe
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.

potatoes, live lobsters, red bell peppers, cherry tomatoes, olive oil, piment n

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