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Spanish Farro
With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.

butter, onions, salt, cumin, ancho chile, chipotle chile, tomato paste, oregano, farro, chicken broth

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Cornmeal-Fried Onion Rings
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spanish onions, buttermilk, flour, yellow cornmeal, vegetable oil

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Bacon-Onion Jam Recipe
Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment

bacon, spanish onions, mustard seed, brown sugar, balsamic vinegar

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Chicken Tenderloins Primavera Recipe sandmar4
Is a family recipe :)

green peppers, spanish onions, garlic, wine

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Spanish Tortilla
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potatoes, olive oil, sweet onion, spanish chorizo, cloves, eggs, milk, green onions, cheddar

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Flounder Rolls
Joy Devor took home the grand prize at the Simply Manischewitz Cook-Off for these easy and delicious cracker-crusted flounder rolls.

sole, button mushrooms, spanish onions, olive oil, dressing

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Miso French Onion Soup Recipe
John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.

olive oil, spanish onions, baguette, miso, thyme, swiss cheese

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Spanish Sangria
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dry red wine, gin, sugar, oranges, lemons, limes

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Spanish Rice Pilaf
This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.

chicken stock, brown rice, orzo, margarine, tomato paste, adobo

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Tomato Relish Recipe
10 minutes

olive oil, spanish onions, beefsteak, red bell pepper, ketchup, chicken stock

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Marinara Sauce
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olive oil, spanish onions, garlic, italian plum

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Chicken-Chorizo Paella
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chicken wings, spanish onion, celery, carrot, bay leaves, thyme, black peppercorns, saffron threads, spanish onions, bay leaf, skin, ketchup, spanish paprika, vegetable oil, red bell peppers, cloves, olive oil, spanish chorizo, garlic, rice, peas, piquillo peppers, black olives, tomato paste

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