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Spicy Wok-Charred Snow Peas Recipe
High-heat stir-fries are ideal for peas — either snow peas or the sugar snap variety Assertive seasoning and the slight charring from the wok complement the peas’ sweetness wonderfully The method works well for other spring vegetables, too, like asparagus or baby bok choy clusters
vegetable oil, chiles, snow peas, scallions, garlic, ginger, sesame oil, peanuts, cilantro