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Semolina Onion Rings Recipe
The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.

vegetable oil, semolina flour, cornstarch, flour, salt plus, sugar, baking powder, baking soda, eggs, club soda, yellow onions

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www.allrecipes.com
Eggless Pasta
If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.

noodles, semolina flour, salt, water

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www.allrecipes.com
Semolina Pudding
A sweet stovetop confection made with milk, sugar, semolina, butter, and a hint of cinnamon.

water, milk, sugar, cinnamon, butter, semolina flour

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cooking.nytimes.com
Alkaline Semolina Noodles Recipe
This recipe is by Harold Mcgee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

baking soda, semolina flour, scallions

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cooking.nytimes.com
Berber Skillet Bread Recipe
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.

flour, garlic, semolina flour, yeast, salt

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Pizza Crust for Bread Machine
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.

water, flour, semolina flour, sugar, salt, olive oil, yeast

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cooking.nytimes.com
Seeded Semolina and Rice Flour Breadsticks Recipe
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.

yeast, water, honey, olive oil, semolina flour, rice flour, whole wheat flour, salt, egg white, mixed seeds

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Bosnian Style Cornbread (Razljevak)
This cornbread recipe from Sarajevo is similar to the southern American classic with the addition of semolina flour. It can also be used to make muffins.

cornmeal, flour, semolina flour, baking powder, salt, eggs, buttermilk, vegetable oil

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Semolina Turmeric Cake (Sfoof)
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)

semolina flour, flour, turmeric, baking powder, sugar, milk, vegetable oil, pine nuts

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www.allrecipes.com
Aunt Zaneb's Semolina Cake
This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.

tahini, semolina flour, sugar, coconut, butter, yogurt, baking powder, baking soda, water

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www.allrecipes.com
Fresh Semolina and Egg Pasta
Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.

flour, semolina flour, salt, eggs, olive oil

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cooking.nytimes.com
Namoura (Syrup-Soaked Semolina Cake) Recipe
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract

sugar, lemon juice, lavender, butter, semolina flour, milk yogurt, baking soda, almonds

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