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Savory Biscotti
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flour, herbes, baking powder, salt, butter, goat cheese, sugar, eggs

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Savory Corn Muffins
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.

creamed corn, yellow cornmeal, buttermilk, eggs, butter, flour, sugar, salt, baking powder, baking soda

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Savory Palmiers
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puff pastry, pesto, goat cheese, tomatoes, pine nuts, walnuts, pignolis, garlic, basil leaves, salt, black pepper, olive oil, parmesan cheese

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Savory Lassi
This is an Indian-style yogurt lassi drink that's tangy, refreshing, subtly spiced with cumin and cilantro, but not sweet.

yogurt, water, milk, cumin, cilantro leaves, salt, black pepper

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Savory Crepes
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flour, eggs, milk, salt, black pepper, butter

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Savory Coconut Rice
Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.

white rice, ginger, chili, turmeric, salt, water, bay leaf, coconut

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Savory Parmesan French Toast
Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.

eggs, parmesan cheese, milk, butter, wheat bread

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Savory Beef Tenderloin
Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.

beef tenderloin, butter, olive oil, cloves, parsley

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Savory Pie Crust
Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.

flour, salt, black pepper, butter, water

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Savory Venison Meatloaf
The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!

venison, egg, saltine crackers, barbecue sauce, yellow onion, sage, steak, brown sugar, worcestershire sauce, bacon

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Savory Scrambled Eggs
My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.

eggs, mayonnaise, chili sauce

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Savory Burmese Slaw Recipe
Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.

savoy cabbage, shallots, lime juice, cloves, mint leaves

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