cooking.nytimes.com
Oaxaca Old-Fashioned Recipe
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co
reposado tequila, mezcal, agave nectar, orange peel
cooking.nytimes.com
Mexican Martini Recipe
Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
reposado tequila, cointreau, lime juice, orange juice, olive, olives
