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Foie Gras Recipe
A Foie Gras Torchon recipe

foie gras, salt, sugar, white pepper, quatre pices, madeira wine, milk, dessert, ginger, grapes, apples, balsamic vinegar, water, hazelnuts, butter, egg, molasses, flour, baking soda, cinnamon, cloves, agar agar, brown sugar, white wine

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cooking.nytimes.com
Chocolate Quatre-Quarts Recipe
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.

chocolate, flour, cake flour, baking soda, eggs, butter, sugar

9 likes